{"id":16347,"date":"2019-11-13T11:12:44","date_gmt":"2019-11-13T10:12:44","guid":{"rendered":"https:\/\/www.trecieffe.it\/?page_id=16347"},"modified":"2019-11-20T09:59:40","modified_gmt":"2019-11-20T08:59:40","slug":"nectar","status":"publish","type":"page","link":"https:\/\/www.trecieffe.it\/fr\/nectar\/","title":{"rendered":"Nectar"},"content":{"rendered":"

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Avantages<\/h3>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1571321651843{padding-top: 20px !important;padding-bottom: 20px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1572272769579{padding: 40px !important;}”][vc_column_text]<\/p>\n

COMPOSANTS NON M\u00c9CANIS\u00c9S<\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#363636″][vc_column_text]Syst\u00e8me d\u2019arrosage par inertie sans aucun type d\u2019\u00e9l\u00e9ment m\u00e9canis\u00e9<\/b> pour un proc\u00e9d\u00e9 de production moins agressif et une r\u00e9duction du risque de rupture.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1572272782045{padding: 40px !important;}”][vc_column_text]<\/p>\n

R\u00e9duction de la formation de la bourbe<\/span><\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#363636″][vc_column_text]R\u00e9duction de la formation de la bourbe <\/b>gr\u00e2ce au syst\u00e8me de a\u00e9ro-foulage. En utilisant le CO2 issu de la fermentation, la rupture et le m\u00e9lange du marc se font naturellement \u00e0 travers des processus qui n\u2019utilisent pas de syst\u00e8mes m\u00e9canis\u00e9s.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1572272789704{padding: 40px !important;}”][vc_column_text]<\/p>\n

Optimisation de l\u2019extraction<\/span><\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#363636″][vc_column_text]Optimisation de l\u2019extraction<\/b> des substances organoleptiques des pellicules du raisin<\/b> en maintenant le marc toujours immerg\u00e9.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1572272797318{padding: 40px !important;}”][vc_column_text]<\/p>\n

Fonctionnement automatique<\/b><\/span><\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#363636″][vc_column_text]Fonctionnement automatique<\/b> et programmable<\/b> \u00e0 partir d\u2019un syst\u00e8me API.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” row_negative_margin=”disable_negative_margin” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_top=”20px”][vc_column_inner width=”5\/12″][vc_single_image image=”16335″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”7\/12″ css=”.vc_custom_1571133274879{padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column_text]<\/p>\n

Caracteristiques<\/h4>\n

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Ce syst\u00e8me de vinification r\u00e9volutionnaire peut \u00eatre personnalis\u00e9<\/b> dans toutes ces caract\u00e9ristiques, des surfaces d\u2019\u00e9change thermique jusqu\u2019au fond, aux dimensions et aux accessoires.<\/span><\/p>\n

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Fonctionnement<\/h4>\n

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Nectar est un syst\u00e8me de vinification brevet\u00e9 n\u2019utilisant pas d\u2019\u00e9l\u00e9ments m\u00e9caniques pendant son cycle de travail.<\/b><\/span><\/p>\n

 <\/p>\n

Environ 10% du mo\u00fbt passe de la cuve de vinification inf\u00e9rieur, \u00e0 travers le tube de remontage jusqu\u2019au r\u00e9servoir sup\u00e9rieur gr\u00e2ce \u00e0 la pression exerc\u00e9e par les gaz naturels de la fermentation.<\/span><\/p>\n

 <\/p>\n

Les deux compartiments, inf\u00e9rieur et sup\u00e9rieur, sont communicants \u00e0 travers une vanne de r\u00e9tention qui permet l\u2019arrosage dans des conditions isobariques, en mouillant le chapeau de marc pour en faciliter l\u2019immersion.<\/span><\/p>\n

 <\/p>\n

Une fois l\u2019arrosage termin\u00e9, la vanne d\u2019\u00e9chappement s\u2019ouvre pour faire sortir le CO2 contenu dans le mo\u00fbt \u00e0 l\u2019int\u00e9rieur de la cuve de vinification. Le CO2 revient vers le haut en m\u00e9langeant le jus avec le chapeau pr\u00e9alablement mouill\u00e9.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”80″ padding_bottom=”80″ el_class=”demande-section”][vc_column][vc_column_text el_class=”demande-text”]<\/p>\n

Recherche, conception et technologies tourn\u00e9es vers l\u2019avenir.<\/h3>\n

 <\/p>\n

Contattaci subito per avere informazioni o per essere ricontattati da un nostro commerciale dedicato.[\/vc_column_text][vc_separator type=”transparent” up=”7″ down=”34″]Nous contacter<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”60″ padding_bottom=”60″ el_class=”demande-section” css=”.vc_custom_1572273020375{margin-top: 30px !important;}”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1571321643561{padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column_text] Avantages [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1571321651843{padding-top: 20px !important;padding-bottom: 20px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1572272769579{padding: 40px !important;}”][vc_column_text] COMPOSANTS NON M\u00c9CANIS\u00c9S [\/vc_column_text][vc_separator…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16347","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNectar - 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