{"id":16383,"date":"2019-11-13T12:26:18","date_gmt":"2019-11-13T11:26:18","guid":{"rendered":"https:\/\/www.trecieffe.it\/?page_id=16383"},"modified":"2021-09-06T11:53:22","modified_gmt":"2021-09-06T09:53:22","slug":"aromy","status":"publish","type":"page","link":"https:\/\/www.trecieffe.it\/fr\/aromy\/","title":{"rendered":"Aromy"},"content":{"rendered":"

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La v\u00e9ritable innovation dans l\u2019univers de la fermentation<\/span><\/h3>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1571321651843{padding-top: 20px !important;padding-bottom: 20px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1573642145107{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column_text]<\/p>\n

Dans les cuves de fermentation traditionnelles, de grandes quantit\u00e9s de CO2 sont rapidement \u00e9mises et s\u2019\u00e9chappent de la cuve pendant la fermentation, emportant avec elles certains des compos\u00e9s responsables de l’ar\u00f4me du produit, comme l’eau, l’\u00e9thanol, les esters, les alcools sup\u00e9rieurs, etc. \u00c0 ce processus, appel\u00e9 stripping<\/i>, il faut ajouter la perte par \u00e9vaporation. AROMY a \u00e9t\u00e9 cr\u00e9\u00e9 pour am\u00e9liorer la fermentation de tout liquide, y compris les compos\u00e9s organiques volatils qui constituent les ar\u00f4mes du produit ferment\u00e9 et que l’on veut conserver dans des boissons alcoolis\u00e9es, comme le vin ou la bi\u00e8re, mais aussi dans toute autre boisson obtenue par fermentation, comme le sak\u00e9, le cidre, l’hydromel, etc. <\/span><\/p>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_separator type=”transparent”]T\u00c9L\u00c9CHARGER LA BROCHURE<\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”18351″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ2aWRlby1jb250YWluZXIlMjIlM0UlM0NpZnJhbWUlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnBsYXllci52aW1lby5jb20lMkZ2aWRlbyUyRjM3OTc0OTU5OSUzRmF1dG9wbGF5JTNEMSUyNmxvb3AlM0QxJTI2YXV0b3BhdXNlJTNEMCUyNm11dGVkJTNEMSUyMiUyMHdpZHRoJTNEJTIyNjQwJTIyJTIwaGVpZ2h0JTNEJTIyMzYwJTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwd2Via2l0YWxsb3dmdWxsc2NyZWVuJTIwbW96YWxsb3dmdWxsc2NyZWVuJTIwYWxsb3dmdWxsc2NyZWVuJTNFJTNDJTJGaWZyYW1lJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” row_negative_margin=”disable_negative_margin” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_top=”20px”][vc_column_inner width=”5\/12″][vc_single_image image=”16771″ img_size=”full” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”7\/12″ css=”.vc_custom_1571133274879{padding-top: 20px !important;padding-bottom: 20px !important;}”]

<\/i><\/span><\/div>
R\u00e9duction de la perte d\u2019ar\u00f4mes pendant la fermentation et r\u00e9cup\u00e9ration des ar\u00f4mes condens\u00e9s.<\/h5>

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Contr\u00f4le thermique de l\u2019espace de t\u00eate<\/h5>

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Possibilit\u00e9 de moduler le profil aromatique du produit.<\/h5>

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Possibilit\u00e9 de d\u00e9gustation et de contr\u00f4le des condensats pendant la fermentation.<\/h5>

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Obtention de produits plus intenses et de complexit\u00e9 aromatique diff\u00e9rente par la formation de compos\u00e9s \u00ab fruit\u00e9s \u00bb.<\/h5>

<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”80″ padding_bottom=”80″ el_class=”demande-section”][vc_column][vc_column_text el_class=”demande-text”]<\/p>\n

Recherche, design et technologies qui regardent l’avenir .<\/h3>\n

 <\/p>\n

Contactez-moi\u00a0<\/strong>pour analyser vos exigences et identifier la meilleure solution pour vous.[\/vc_column_text][vc_separator type=”transparent” up=”7″ down=”34″]contactez-nous<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”60″ padding_bottom=”60″ el_class=”demande-section” css=”.vc_custom_1572273020375{margin-top: 30px !important;}”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1571321643561{padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column_text] La v\u00e9ritable innovation dans l\u2019univers de la fermentation [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1571321651843{padding-top: 20px !important;padding-bottom: 20px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16383","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAromy - 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