GAJA S.S. Agricola
References
Frescobaldi
Marchesi Mazzei / Castello di Fonterutoli
Körber Technologies S.p.A.
Mezzacorona
Farchioni
Tenimenti Angelini / Angelini Wines & Estates
Cantina Valpolicella Negrar
Cusumano
Feudo Arancio
Dievole
Cantina Pietradolce
Podere Giodo
Giuseppe Campagnola S.p.A.
Azienda Vinicola Farina
Cantina Toblino
Nicolis
Stefano Accordini
Terre de la Custodia
Castel del Chianti S.p.A.
Fiorentini Firenze
Oleificio Fabbri S.p.A.
Oleificio Morettini
Oleificio Tiber S.r.l.
Valpesana S.r.l.
“We bought Trecieffe tanks a few years ago, and since then the company has always been ready to meet any of our needs. Even when we damaged a component of a tank in production, they stepped in within a few hours to repair it.”
Yves – Production Manager
“We have been working with Trecieffe for more than 30 years. We were one of their very first customers, and since then our relationship has grown steadily stronger, becoming a close bond of friendship. The quality and professionalism of their work, today as then, only strengthen our mutual trust and esteem.”
Ettore Ceschin – Owner
“Trecieffe is one of our long-standing partners. Over the many years we have worked together, they have built rectangular tanks and fermenters for us in a range of sizes and capacities. They remain helpful and reliable partners to this day.”
Andrea Affili – Winery Oenologist
“We have relied on Trecieffe ever since it was founded, more than 30 years ago. Today, as then, we can always count on them: they are always available, and their ideas are always innovative and tailored to us. One of the most remarkable projects they have built for us is a 1,200 hl rectangular tank which, despite its capacity, has suffered no deformation thanks to careful design and construction.”
Giancarlo Tommasi – Oenologist
“Our collaboration with Trecieffe arose from the need to modernise our winery with an innovative system for storing finished wines ready for bottling. The end result fully met our needs: Trecieffe designed a cutting-edge system that has made the processes within our facility easier and faster.”
Matteo Giustignani – Winery Manager