These can be used to make red wine or, with the addition of specific accessories, white wine. Fermentation tanks can use different pump-over techniques: automatic with the pump mounted to the tank or simply a tube, both with either a double-arm swivel or motorized rotating spray-head.
The addition of heat exchange plates ensures the temperature of the product is constantly monitored and controlled.
The fermentation tanks can have a mechanised extraction system added.
Achieve the optimal balance between human and machine. Cut human hours by automating pump over, wetting, turning over and extraction
The system for turning over the cap improves tannin and colour extraction.
Ability to monitor the wine-making process directly from your mobile phone in real time.
All the accessories for the tank can easily be removed and are of exceptional quality.
A fermentation tank doesn’t automatically have to be cylindrical. A parallelepiped shape can optimise space usage.
Our fermentation tanks come in different options to optimise the use of your tank: the bottom can be flat, conical or convex, or have diffusers.
The disposal of the marc is mechanised as a rotating arm pushes the marc towards the hatch flush on the bottom of the tank where it can be extracted. Rotating arms can even be placed in the centre of the tank to help with keeping the cap wet and turning it over.
