Wine and wine-making
We research and design the shapes of our products to hold the desired capacities.
Such research/design also extends to the placement of our products in an oil mill (at times, getting them into place requires specific analysis).
AUTOMATE PROCESSES
We can implement the use of advanced PLCs to manage the handling of pulp and oil in the mill and moving them between containers, avoiding contamination between different types of oil. Such processes can also be controlled remotely using a mobile phone or computer.
REDUCE THE AMOUNT OF SEDIMENTATION
We can reduce lees by 20-30%, improving the quality of the wine and exalting the taste and aromas. This is done using Nectar, which doesn’t use mechanical parts during fermentation.
DESIRE TO FIND NEW AROMAS, COLOURS AND FLAVOURS
We use in-depth consultancy to design the best tank for your goals, with base options like Nectar, Armony, parallelepiped or truncated-cone tanks
CREATE UNIQUE, AESTHETICALLY APPEALING ENVIRONMENTS
To give your winery a completely unique look, we can create our products using coloured steel, in distinctive shapes and with coatings where even the smallest details are important.
TRANSPORT THE PRODUCT AROUND THE WINERY
We solve the issue of moving must and wine by studying the internal winery piping, which can then be controlled manually or automatically using PLCs.
